Nothing to Sneeze at: Histamine and Histamine Receptors in Oral Carcinogenesis

Oral squamous cell carcinoma (OSCC), the most common oral malignancy, shows an increasing rate of incidence worldwide. In spite of the recent advances in cancer research, OSCC therapy continues to have unfavourable outcomes, and thus patient’s prognosis remains relatively poor. Current research has been devoted to identifying novel therapeutic targets also in the tumour microenvironment (TME). Histamine and its G-protein coupled receptors (H1R-H4R) play vital roles in multiple cancer-associated processes in TME, where histamine is mainly produced by mast cells. However, oral epithelial cells were recently shown to produce low concentrations of histamine in autocrine and paracrine modes. These findings, together with the discovery of the high-affinity histamine H4 receptor, have led to a massive increase in our understanding of histamine functions. This minireview aims to summarize the most recent findings regarding histamine and its receptors and their involvement in oral carcinogenesis—from oral potentially malignant disorders (OPMDs) to invasive OSCC. Importantly, histamine receptors are differentially expressed in OPMDs and OSCC. Furthermore, H1R and H4R are associated with clinicopathological characteristics of OSCC patients, suggesting a role in prognosis. Due to the enormous success of histamine-based medications, histamine receptors may also represent promising and viable drug targets in oral cancer.Peer reviewe

Analysis of the Relationship between Lifestyle and Coffee Consumption Habits, from the Myth Approach, in the Municipalities of Orizaba, Tehuipango, and Zongolica Veracruz.

Coffee consumption habits have evolved along with society for more than 300 years around the world. Social changes imply different lifestyles in each culture. Lifestyles influence the myths used by people in their consumption decisions. The objective of this research is to determine the relationship between lifestyle and coffee consumption habits, from the perspective of myth, in the inhabitants of the Mexican municipalities of Orizaba, Tehuipango, and Zongolica. A survey was conducted with a sample of inhabitants of the three municipalities studied. The statistical analyzes applied were the central limit theorem, Pearson, and Chi-square. The results show that the variables Consumption habits-Lifestyle-Myth, are highly dependent on the level of perception of people. It is concluded that the coffee myth corresponds to the "family union" in the study municipalities. This myth is not characterized in the evolutionary stages contemplated in the "waves of coffee"

Artificial intelligence assisted Mid-infrared laser spectroscopy in situ detection of petroleum in soils

A simple, remote-sensed method of detection of traces of petroleum in soil combining artificial intelligence (AI) with mid-infrared (MIR) laser spectroscopy is presented. A portable MIR quantum cascade laser (QCL) was used as an excitation source, making the technique amenable to field applications. The MIR spectral region is more informative and useful than the near IR region for the detection of pollutants in soil. Remote sensing, coupled with a support vector machine (SVM) algorithm, was used to accurately identify the presence/absence of traces of petroleum in soil mixtures. Chemometrics tools such as principal component analysis (PCA), partial least square-discriminant analysis (PLS-DA), and SVM demonstrated the e ectiveness of rapidly di erentiating between di erent soil types and detecting the presence of petroleum traces in di erent soil matrices such as sea sand, red soil, and brown soil. Comparisons between results of PLS-DA and SVM were based on sensitivity, selectivity, and areas under receiver-operator curves (ROC). An innovative statistical analysis method of calculating limits of detection (LOD) and limits of decision (LD) from fits of the probability of detection was developed. Results for QCL/PLS-DA models achieved LOD and LD of 0.2% and 0.01% for petroleum/soil, respectively. The superior performance of QCL/SVM models improved these values to 0.04% and 0.003%, respectively, providing better identification probability of soils contaminated with petroleum

Efectos inmunológicos de la vitamina D en COVID-19

El síndrome respiratorio severo o grave causado por el nuevo coronavirus (SARS-CoV-2) es una enfermedad de gran auge en la actualidad, que se ha propagado vertiginosamente a lo largo de los 5 continentes, siendo Norteamérica y algunos países europeos como Italia, España y Francia los más afectados por esta pandemia. En la actualidad, no se cuenta con una estrategia de prevención o tratamiento que logre mitigar de forma contundente las cifras de infectados y muertos a nivel mundial; sin embargo, se están estudiando alternativas que podrían impactar de forma positiva en el curso de la enfermedad. El déficit de 25 hidroxivitamina D (25OH D) ha mostrado ser un factor independiente de mortalidad por todas las causas, principalmente en enfermedades cardiovasculares y cáncer. La suplementación de esta también se ha asociado a beneficios en la prevención de enfermedades respiratorias; para el caso de la COVID-19, los mecanismos por los cuales la vitamina D podría ser útil para el tratamiento y la prevención se resumen en la actividad sobre las barreras físicas y la inmunidad natural celular y adaptativa, que disminuye la probabilidad de tormenta de citocinas. Algunos estudios realizados concluyeron que el pico de la infección por SARS-CoV-2 se presentó durante el invierno, tiempo donde los niveles de 25OH D son más bajos; además, estos niveles subóptimos se han relacionado con aumento en la incidencia de complicaciones tales como falla cardíaca, sepsis y progresión a síndrome de dificultad respiratoria del adulto (SDRA) y, por consiguiente, con un aumento en las tasas de mortalidad, lo cual respalda el papel de la vitamina D en la modificación del curso natural de la enfermedad. Sin embargo, también se prendieron las alarmas, ya que se ha demostrado una prevalencia alta de hipovitaminosis D en Bogotá, Villavicencio, Neiva, Barranquilla y Medellín, que podría exponer a la población colombiana a resultados adversos. La evidencia indica que la suplementación con vitamina D modula y reduce el riesgo de infección por SARS-CoV-2, pero se precisan más estudios para corroborar los efectos benéficos en la población

Evaluación de un método sensorial sencillo y efectivo para determinar la rancidez en aceite de soja

The purpose of this study was to evaluate the efficacy of the 2 Alternative Forced Choice (2-AFC) sensory method in detecting rancidity in soybean oils. Additionally, correlations between the physico-chemical quality and the sensory attributes of edible soybean oils were studied. Soybean oil samples from four different plants were analyzed for their fatty acid profile, Free fatty acid (FFA), Anisidine Value (AV), Peroxide Value (PV), Conjugated Dienes (CD), Colour, Rancimat and TOTOX. The sensory attributes of the oils were measured using The American Oil Chemists Society (AOCS) sensory method and additionally, rancidity was assessed using the 2-AFC sensory method. All oil samples fit the quality control criteria for edible soybean oil. The 2-AFC The purpose of this study was to evaluate the efficacy of the 2 Alternative Forced Choice (2-AFC) sensory method in detecting rancidity in soybean oils. Additionally, correlations between the physico-chemical quality and the sensory attributes of edible soybean oils were studied. Soybean oil samples from four different plants were analyzed for their fatty acid profile, Free fatty acid (FFA), Anisidine Value (AV), Peroxide Value (PV), Conjugated Dienes (CD), Colour, Rancimat and TOTOX. The sensory attributes of the oils were measured using The American Oil Chemists Society (AOCS) sensory method and additionally, rancidity was assessed using the 2-AFC sensory method. All oil samples fit the quality control criteria for edible soybean oil. The 2-AFC  method was sensitive to small differences in rancidity. Differences in anisidine value and Rancimat were correlated to the difference in rancidity (d') among oilsEl propósito de este trabajo fue evaluar la eficacia de la prueba de selección forzada de dos alternativas (2-AFC) para determinar la rancidez en aceite de soja. La correlación entre la calidad química y los atributos sensoriales de los aceites fue el segundo objetivo del trabajo. El perfil de ácidos grasos, ácidos grasos libres (AGL), índice de anisidina (VA), índice de peróxidos (VP), dienos conjugados (DC), color, Rancimat y TOTOX se midieron en aceites de cuatro plantas procesadoras de aceite comestible de soja. Los atributos sensoriales del aceite se midieron utilizando la prueba oficial de la Sociedad Americana de Químicos de Aceites (AOCS) y el atributo de rancidez se evaluó usando la prueba 2-AFC. Todos los aceites satisficieron los criterios de calidad química para los aceites de soja. El método sensorial 2-AFC fue eficaz en determinar diferencias pequeñas en rancidez. Se encontró correlación entre los valores de anisidina y Rancimat y las diferencias sensoriales en rancidez (d')

Topoisomerase II beta interacts with cohesin and CTCF at topological domain borders

BACKGROUND: Type II DNA topoisomerases (TOP2) regulate DNA topology by generating transient double stranded breaks during replication and transcription. Topoisomerase II beta (TOP2B) facilitates rapid gene expression and functions at the later stages of development and differentiation. To gain new insight into the genome biology of TOP2B, we used proteomics (BioID), chromatin immunoprecipitation, and high-throughput chromosome conformation capture (Hi-C) to identify novel proximal TOP2B protein interactions and characterize the genomic landscape of TOP2B binding at base pair resolution. RESULTS: Our human TOP2B proximal protein interaction network included members of the cohesin complex and nucleolar proteins associated with rDNA biology. TOP2B associates with DNase I hypersensitivity sites, allele-specific transcription factor (TF) binding, and evolutionarily conserved TF binding sites on the mouse genome. Approximately half of all CTCF/cohesion-bound regions coincided with TOP2B binding. Base pair resolution ChIP-exo mapping of TOP2B, CTCF, and cohesin sites revealed a striking structural ordering of these proteins along the genome relative to the CTCF motif. These ordered TOP2B-CTCF-cohesin sites flank the boundaries of topologically associating domains (TADs) with TOP2B positioned externally and cohesin internally to the domain loop. CONCLUSIONS: TOP2B is positioned to solve topological problems at diverse cis-regulatory elements and its occupancy is a highly ordered and prevalent feature of CTCF/cohesin binding sites that flank TADs